Yogurt chocolate mousse

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About Recipe A deliciously yummy and light dessert, our Greek Yogurt Chocolate Mousse Recipe is a healthy option for those who want to indulge and satisfy their sweet craving and yet not pile up on the calories. Ingredients: 1. cups Curd  2. tbsp Sugar , powdered 3. 50 grams Dark chocolate , grated to garnish Method: Whisk  and curd with sugar till sugar dissolves completely. After mixing freeze the curd in a bowl for 30 minutes. Than in a glass add grated chococlate after that pour freezed curd and again make a layer of chocolate again pour curd. You can make chocolate layer with chocolate syrup. than again freeze it. serve chilled.                                       
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Mughlai Egg Paratha Recipe

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About Recipe

Egg mughlai paratha or bengali egg moglai porota is popular as Bengal's street food. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. It’s a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. Even here you may use paneer or mashed potatoes (aloo) as veg stuffing just like other indian stuffed paratha recipes. Though such dishes are available in Kolkata in the evening time in the street, you may prepare it at breakfast too.


Ingredients:

  • 2 cups plain flour 
  • 2 tbsp oil 
  • 1/2 tsp salt 
  • 2 eggs 
  • 1 onion 
  • coriander leaves 
  • 1/4 tsp chili flakes
  • 1/3 tsp salt 
  • 1/2 tsp chat masala 

Preparation:

1.   Take a bowl with 2 cups of all-purpose flour (maida) or wheat flour.

2.   Then add 1/2 tsp salt and add 2 tbsp refined oil to it and mix it nicely with your fingertips until the mixture becomes crumbly . 

3.   Then slowly add water to make a soft dough like poori and then grease the dough with 1/2 tsp of refined. Then cover the dough and leave it for 30 mins.

4.  First, take chopped onion, 1-2 green chilies, chopped coriander leaves, chilly flakes, 1/3 tsp salt, chat masala and 2 medium-sized egg in a bowl. Beat it well together.

5.   Now take out the dough and divide it into four equal parts.

6.  Now grease the rolling board or kitchen table and rolling pin with oil. 

7.  Take a dough and roll it to turn it into a little thin bigger flatbread. As shown in the pic.


8.   Then put the whole stuffing on the center of this thin flatbread and spread it slightly. As shown in the pic.



9.   First, start to fold it lengthwise and take both sides in the middle of this flatbread. Then fold the rest of its two sides one after one, just fold it like an envelope. As shown in the pic.


10.   Take a wide deep fry pan for deep frying or flat pan for shallow fry and place it on low heat with oil. 

11.   When the oil is hot, put the paratha into the hot oil and start frying. 

12.   Turn it down when one side is getting nice golden colour, continue the process until it both sides get crispy and nice golden brown.


13.   Then remove it from the oil and place it on a tissue paper to soak the excess oil.
14.   Mughlai paratha or bengali moglai porota is ready. Serve it with salad and tomato ketchup.

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