kaju paneer masala recipe , RESHMI KAJU PANEER,

About Recipe:

Creamy, rich, and lip-smacking Reshmi Kaju Paneer curry recipe! It has a mildly sweet taste, is easy to make, and doesn’t require a lot of preparation. It is best served with chapatis, Tandoori Rotis or naan. You can also serve it with plain rice or jeera rice!

Ingredients:

• 70 gm cashew nut paste
• 120 gm tomato
• 2 green chilli
• 1 teaspoon red chilli powder
• 1/4 cup yoghurt (curd)
• 1/4 grated coconut
• 1 cinnamon
• 1 bay leaf
• 2 teaspoon gasa gasa
• 120 gm cubed paneer
• 120 gm onion
• 1/4 teaspoon powdered turmeric
• 2 teaspoon coriander powder
• 1 teaspoon salt
• 1/4 teaspoon refined oil
• 1 clove
• 4 curry leaves

Preparation of Kaju Paneer Masala:

To make this delicious paneer recipe, add a little oil in a pan and heat it over medium flame. cinnamon, clove and bay leaf in the oil and allow them to fry for around 30-40 seconds on moderate flame.

Step 2

Now, add the tomatoes and onions in the pan and saute them properly for about 2 to 3 minutes. Add the cashew paste and stir fry the mixture for a minute on medium-high flame. After a few minutes, add turmeric powder, red chilli powder, coriander powder and curd in the pan. Mix well and simmer the ingredients for a minute or two.

Step 3

If you feel that the gravy is getting too thick, then add a little water in the pan and gently bring it to a boil. Add the paneer cubes and stir. Add the ground coconut paste and salt. After 2-3 minutes, remove the dish from the flame and transfer it in a serving bowl. Serve this delicious Paneer Cashew Curry with steamed or jeera rice.